Tuesday, November 2, 2010

What's for dinner?



I made dinner. 

It’s pot luck. 

I just threw everything together:

A can of cream of mushroom soup

some frozen peas

corn

capers

some browned beef

pineapple rings

a can of black beans

a can of black olives

some left-over Mac and Cheese from a few weeks ago

(there was something green growing on top of it, but I just scraped that off...) 

topped the whole shebag with crushed Hi-Ho crackers

soaked in cooking sherry 

baked in a buttered casserole dish at 450 degrees for 20 minutes.

Dessert

is a half-eaten Twinkie

I found in the glove compartment

of the Honda. 

Enjoy!

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